Mushroom Soup
I love mushroom soup! It was the first soup I ever made. You can use seasonally available mushrooms to create a delicious creamy soup. If you can only get ordinary mushrooms, that will work well too.
Ingredients
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Instructions
- Melt half the butter in a large pan and sauté the mushrooms for 8-10 minutes. Remove from the pan with a slotted spoon.
- Add the remaining butter to the pan and sauté the onions for about 5 minutes.
- Add in the flour and cook while stirring for 2 minutes.
- Add in the stock and the cooked mushrooms. Bring to the boil, cover and simmer for 15 minutes.
- To fill in the time, chop the mushrooms you kept back.
- After 15 minutes use a hand blender to make the soup smooth OR allow to cool slightly and make smooth in a food processor.
- Add in the cream and the remaining mushrooms. Season with salt and pepper then simmer for 5 minutes before serving.
Titli's Tips
You can add a blob of whipped cream or crème fraiche into the bowl, and sprinkle with parsley. I love mushroom soup!
Nutrition Facts
Amount Per Serving
% Daily Value
Calories 218
10%
Calories from Fat 144
Total Fat 16.0g
24%
Saturated Fat 9.8g
49%
Unsaturated Fat 5.0g
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Amount Per Serving
% Daily Value
Total Carbohydrate 15.7g
5%
Dietary Fibre 1.9g
7%
Sugars 5.8g
Protein 5.9g
11%
Cholesterol 46.6mgs
15%
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