Mango Jam
Mango jam is so easy to make and is wonderful on toast! See Titli juggle her mangoes…
| Ingredients
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Instructions
- Peel and remove the flesh from the mangoes.
- Chop the mango flesh into smallish pièces and place into a pan.
- Add the lemon juice, sprinkle on the sugar and allow the sugar to dissolve on the mango.
- Once the sugar has all dissolved, bring the mixture to the boil.
- Keep the mixture on a gentle boil, stirring from time to time to stop the mixture burning on the bottom of the pan.
- After about 45 minutes the jam should be quite thick and the mango quite tender. Break up any large lumps of mango with your spoon.
- Turn off the heat, allow to cool for about 10 minutes, then pour into sterilised jars.
- Eat. It’s goes well on toast for breakfast!
Titli's Tips
If you want a really smooth jam, chop the mangoes quite finely. I like a few chunks in my jam.
Nutrition Facts
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Amount Per Serving
% Daily Value
Calories 26
1%
Calories from Fat 0
Total Fat 0.1g
0%
Saturated Fat 0.0g
0%
Unsaturated Fat 0.0g
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Amount Per Serving
% Daily Value
Total Carbohydrate 6.7g
2%
Dietary Fibre 0.3g
1%
Sugars 6.5g
Protein 0.1g
0%
Cholesterol 0.0mgs
0%
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