Mango Chutney
When fruit is cheap in the shops, it's a great time to make pickles and chutneys. This recipe makes a mellow mango chutney, but it is easy to really spice it up!
| Ingredients
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Instructions
- Put the vinegar into a pan together with the sugar, seeds, peppercorns, and cloves. Bring to the boil and simmer for 10 minutes.
- Turn off the heat and allow to cool for 5 minutes.
- Add in the mango and the garlic & ginger paste. Stir and simmer on a low heat for about an hour or until the mango becomes soft.
- Leave to cool slightly, then pour into hot, clean, sterile jars.
Titli's Tips
The quantities given here should make two 1lb (450 g) jars of chutney.
To make a spicy version of this chutney use 12 cloves, 12 peppercorns, 2 tsp of cumin seeds and crumble in 4 dried red chillies.
This chutney can be eaten with just about anything you like. Eat it with a curry to give a sweet contrast, or eat it with cheese on toast!
To make a spicy version of this chutney use 12 cloves, 12 peppercorns, 2 tsp of cumin seeds and crumble in 4 dried red chillies.
This chutney can be eaten with just about anything you like. Eat it with a curry to give a sweet contrast, or eat it with cheese on toast!
Nutrition Facts
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Amount Per Serving
% Daily Value
Calories 36
1%
Calories from Fat 0
Total Fat 0.1g
0%
Saturated Fat 0.0g
0%
Unsaturated Fat 0.0g
|
Amount Per Serving
% Daily Value
Total Carbohydrate 9.0g
3%
Dietary Fibre 0.5g
2%
Sugars 8.1g
Protein 0.2g
0%
Cholesterol 0.0mgs
0%
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