Lamb Madras
This Lamb Madras recipe is robust and spicy with a rich, thick gravy. It's easy to make too!
Ingredients
Spice Mix 1
| |
Instructions
- Heat the ghee in a pan over a medium-high heat and brown the lamb for 5 minutes. Remove with a slotted spoon and put to one side.
- Add the onions to the pan and fry for 5 minutes or until golden brown.
- Add Spice Mix 1 to the pan and fry for 1 minute.
- Add the tomatoes, tomato paste, the browned lamb and 1 cup (250 ml) of water. Bring to the boil, cover and simmer for 1½-2 hours or until the lamb is tender.
- Add the lime juice and garam masala. Simmer uncovered for a further 10 minutes. Serve.
Titli's Tips
Lamb Madras should be a rich curry with a nice thick gravy. This is a lot spicier than it appears. The lime juice gives a slight sourness. Reduce the chilli powder for a milder version!
Nutrition Facts
Amount Per Serving
% Daily Value
Calories 424
21%
Calories from Fat 192
Total Fat 21.4g
32%
Saturated Fat 11.2g
55%
Unsaturated Fat 9.1g
|
Amount Per Serving
% Daily Value
Total Carbohydrate 18.5g
6%
Dietary Fibre 4.5g
18%
Sugars 3.9g
Protein 38.6g
77%
Cholesterol 140.3mgs
46%
|