Halwa Poori Cholay
This is it! The classic Pakistani breakfast of Halwa Poori Cholay. Why do I seem to have such trouble with the word “Cholay”??? I thought you might like to hear the theme tune in full… Phwlwlwlwlwlwlwl!!!!
Ingredients
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Instructions
- Add the chickpeas and grated ginger into a pan. Cover with 500 ml (16 fl oz) water and bring to the boil. Cover and simmer for 1-1½ hours until the chickpeas are tender.
- Add in the potatoes, spices, mint and chillis and mix well. Cover and simmer for 15-20 minutes until the potatoes are tender.
- Heat the oil in a pan and fry the onions until they are golden brown.
- Combine the onions with the contents of the other pan, mix and serve.
Titli's Tips
This Aloo Cholay is one of the key ingredients for halwa poori cholay. For a hearty breakfast, serve with poori and sooji halwa. Mmmmmmmmmm!
Nutrition Facts
Amount Per Serving
% Daily Value
Calories 327
16%
Calories from Fat 91
Total Fat 10.2g
15%
Saturated Fat 1.4g
6%
Unsaturated Fat 8.1g
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Amount Per Serving
% Daily Value
Total Carbohydrate 49.5g
16%
Dietary Fibre 11.3g
45%
Sugars 7.3g
Protein 11.9g
23%
Cholesterol 0.0mgs
0%
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