Gutting Fish
Gutting a fish is one of those things that you either know how to do, or you don’t. Once someone has shown you how, you realise how easy it is.
Ingredients
  • A fish!
Instructions
  1. Remove the scales from the fish using a knife.
  2. Cut off the fins with a good strong pair of scissors.
  3. Remove the gills using a sharp knife or pair of scissors.
  4. Slit the underside of the fish from the fish’s anus to the front gills. Scoop out the innards. Cut away the digestive tract from the head with a pair of scissors.
  5. Wash & dry the fish inside and out.
Titli's Tips
Strong scissors and a good sharp knife are essential tools for this! Oh, and a strong stomach :-)

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 0 0%
Calories from Fat 0
Total Fat 0g 0%
Saturated Fat unsatfat=g 0%
Unsaturated Fat 0g
   
Amount Per Serving       % Daily Value
Total Carbohydrate 0g 0%
Dietary Fibre sugars=g 0%
Sugars 0g
Protein 0g 0%
Cholesterol carbohydrates=mgs 0%
Percent Daily Values based on a 2,000 calorie diet.