Gutting Fish
Gutting a fish is one of those things that you either know how to do, or you don’t. Once someone has shown you how, you realise how easy it is.
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| Ingredients
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Instructions
- Remove the scales from the fish using a knife.
- Cut off the fins with a good strong pair of scissors.
- Remove the gills using a sharp knife or pair of scissors.
- Slit the underside of the fish from the fish’s anus to the front gills. Scoop out the innards. Cut away the digestive tract from the head with a pair of scissors.
- Wash & dry the fish inside and out.
Titli's Tips
Strong scissors and a good sharp knife are essential tools for this! Oh, and a strong stomach :-)
Nutrition Facts
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Amount Per Serving
% Daily Value
Calories 0
0%
Calories from Fat 0
Total Fat 0g
0%
Saturated Fat unsatfat=g
0%
Unsaturated Fat 0g
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Amount Per Serving
% Daily Value
Total Carbohydrate 0g
0%
Dietary Fibre sugars=g
0%
Sugars 0g
Protein 0g
0%
Cholesterol carbohydrates=mgs
0%
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