Ginger Cake
This is a very old recipe and produces a cake with a delightful ginger taste which lingers in the mouth.
| Ingredients
| |
Instructions
- Cream together the butter and sugar.
- Beat in the eggs one at a time.
- Add in the milk. Sift in the flour and other dry ingredients. Fold together and mix with a wooden spoon.
- Grease an 8″ (20 cm) cake tin and line it with baking paper. Add in the cake batter and smooth out.
- Bake at 150°C for 1¼ hours.
- Allow to cool for 10 minutes before turning out onto a plate.
Titli's Tips
You can also make this in loaf form by baking in a loaf tin. It goes well with afternoon tea (very British) or you can use this cake as a base for a trifle.
Nutrition Facts
|
Amount Per Serving
% Daily Value
Calories 128
6%
Calories from Fat 64
Total Fat 7.2g
11%
Saturated Fat 4.4g
22%
Unsaturated Fat 2.3g
|
Amount Per Serving
% Daily Value
Total Carbohydrate 14.5g
4%
Dietary Fibre 0.3g
1%
Sugars 8.0g
Protein 1.8g
3%
Cholesterol 38.1mgs
12%
|
