Ghost Pepper (Bhut Jolokia) Sauce
This Ghost Pepper sauce recipe uses nectarines, carrots and garlic to make and edible and useable Ghost Pepper sauce.
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| Ingredients
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Instructions
- Chop the garlic and the peppers, peel and chop the carrot, destone and chop the nectarines.
- Heat the oil in a pan over a medium heat. Add the garlic and stir-fry for 30 seconds.
- Add the carrot and sauté over a low heat for 5 minutes.
- Add the nectarines and continue cooking for 10 minutes.
- Add the peppers, the salt and half a cup of water. Mix well, cover and simmer gently for 20 minutes.
- Pour the mixture into a food processor and process to a sauce. Add the vinegar and process again.
- Pass the sauce through a seive to remove seeds and skin.
- Pour the sauce into a pan and bring gently to the boil.
- Pour into hot, sterile jars and seal.
Titli's Tips
You could use this sauce to dip your Doritos in but the after-effects could be horrendous! Instead, add a tsp of this sauce into curries, chilis and salsas to take them to a whole new level.
This sauce is very hot. TREAT IT WITH RESPECT.
This sauce is very hot. TREAT IT WITH RESPECT.
Nutrition Facts
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Amount Per Serving
% Daily Value
Calories 5.5
0%
Calories from Fat 3
Total Fat 0.4g
0%
Saturated Fat 0.3g
1%
Unsaturated Fat 0.0g
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Amount Per Serving
% Daily Value
Total Carbohydrate 0.4g
0%
Dietary Fibre 0.1g
0%
Sugars 0.3g
Protein 0.0g
0%
Cholesterol 0.0mgs
0%
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