Ghost Pepper (Bhut Jolokia) Sauce

Ghost Pepper (Bhut Jolokia) Sauce
This Ghost Pepper sauce recipe uses nectarines, carrots and garlic to make and edible and useable Ghost Pepper sauce.
  Serving: 1 teaspoon       Print   FavoriteLoading Add to My Favourites
  • 16 ripe Ghost Peppers
  • 125 ml (4 fl oz) white vinegar
  • 2 nectarines or peaches
  • 1 large carrot
  • 8-10 garlic cloves
  • 3 tbsp vegetable oil
  • 1 tsp salt
  1. Chop the garlic and the peppers, peel and chop the carrot, destone and chop the nectarines.
  2. Heat the oil in a pan over a medium heat. Add the garlic and stir-fry for 30 seconds.
  3. Add the carrot and sauté over a low heat for 5 minutes.
  4. Add the nectarines and continue cooking for 10 minutes.
  5. Add the peppers, the salt and half a cup of water. Mix well, cover and simmer gently for 20 minutes.
  6. Pour the mixture into a food processor and process to a sauce. Add the vinegar and process again.
  7. Pass the sauce through a seive to remove seeds and skin.
  8. Pour the sauce into a pan and bring gently to the boil.
  9. Pour into hot, sterile jars and seal.
Titli's Tips
You could use this sauce to dip your Doritos in but the after-effects could be horrendous! Instead, add a tsp of this sauce into curries, chilis and salsas to take them to a whole new level.

This sauce is very hot. TREAT IT WITH RESPECT.

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 5.5 0%
Calories from Fat 3
Total Fat 0.4g 0%
Saturated Fat 0.3g 1%
Unsaturated Fat 0.0g
Amount Per Serving       % Daily Value
Total Carbohydrate 0.4g 0%
Dietary Fibre 0.1g 0%
Sugars 0.3g
Protein 0.0g 0%
Cholesterol 0.0mgs 0%
Percent Daily Values based on a 2,000 calorie diet.