Garlic & Ginger Paste
It’s easy to make your own garlic & ginger paste at home. Here’s how…
  Serves:  per 15 g (1 tbsp)       Print   FavoriteLoading Add to My Favourites
Ingredients
  • Equal quantities of garlic and ginger, e.g. 250 g (8 oz) of each.
  • 2 tsp white vinegar
Instructions
  1. Peel the ginger and the garlic cloves.
  2. Convert the garlic and ginger to a pulp by any of the methods shown in the video.
  3. Mix in the white vinegar and store in the ‘fridge in a sterilised jar.
  4. I told you it was easy!
Titli's Tips
The paste will keep in the ‘fridge for several weeks. Only make enough as you think you will be able to use, otherwise it will a terrible waste of garlic and ginger!

You can make garlic paste and ginger paste in the same way.

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 17 0%
Calories from Fat 0
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Unsaturated Fat 0.0g
   
Amount Per Serving       % Daily Value
Total Carbohydrate 3.9g 1%
Dietary Fibre 0.3g 1%
Sugars 0.2g
Protein 0.6g 1%
Cholesterol 0.0mgs 0%
Percent Daily Values based on a 2,000 calorie diet.