Flour Tortillas
If you are going to do any Mexican cooking it is important to know how to make tortillas. Why pay a fortune for them in the shops when they are so easy to make???
  Serves:  6       Print   FavoriteLoading Add to My Favourites
  • 1 cup plain flour
  • ½ tsp salt
  • 1 tsp vegetable oil
  • ¼-⅓ cup water
  1. Mix together the ingredients in a bowl. Add enough water to make a soft dough which is not sticky.
  2. Knead the dough for a couple of minutes, cover and leave to rest for 15 minutes.
  3. Cut the dough into 6 pieces. Roll each piece into a ball.
  4. Press a ball of dough into a disc and roll it out on a well-floured surface.
  5. Drop the tortilla onto a pan at medium heat and cook each side for about 1 minute.
Titli's Tips
Store the tortillas in a plastic bag until ready to use. They also freeze quite well.

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 82 4%
Calories from Fat 9
Total Fat 1.0g 1%
Saturated Fat 0.1g 0%
Unsaturated Fat 0.7g
Amount Per Serving       % Daily Value
Total Carbohydrate 15.9g 5%
Dietary Fibre 0.6g 2%
Sugars 0.1g
Protein 2.2g 4%
Cholesterol 0.0mgs 0%
Percent Daily Values based on a 2,000 calorie diet.