Cranberry & White Chocolate Cookies
I bought a packet of cookies from a well-known supermarket and liked them so much I thought I'd recreate the cookies recipe at home.
  Serves:  10 large cookies       Print   FavoriteLoading Add to My Favourites
  • 125 g (4 oz) butter cut into pieces
  • 125 g (4 oz) sugar – brown sugar is best
  • 125 g (4 oz) rolled oats or porridge oats
  • 100 g (3½ oz) plain flour
  • 100 g (3½ oz) dried cranberries
  • 75 g (3 oz) white chocolate chips
  • 1 egg
  • 1 tsp baking powder
  • ¼ tsp vanilla flavouring
  • ¼ tsp salt
  1. Whizz the oats in a food processor until they form a coarse oatmeal.
  2. Cream together the butter and sugar, then beat in the egg.
  3. Add in the baking powder, salt and vanilla flavouring. Beat well.
  4. Sieve the flour into the mixture to remove any lumps. Add in the oats, cranberries and chocolate chips. Mix well with a spoon. The dough should be quite thick by now.
  5. Lightly grease a baking tray. For large cookies, place a generous amounts of cookie dough – I use a ¼ cup measure – onto the cookie sheet spaced about 2″ (5 cm) apart. Press the blobs of dough down to about ½” (1cm) thick.
  6. Bake at 180°C/360°F fan oven, 200°C/400°F fan oven for 12 minutes.
  7. Remove from the oven and allow the cookies to cool on the cookie sheet for 10 minutes, then place the cookies onto a cooling rack.
Titli's Tips
If you prefer more crunch from your cookies you can bake them for longer.

If you make the cookies smaller you’ll need to reduce the cooking time slightly.

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 267 13%
Calories from Fat 126
Total Fat 14.1g 21%
Saturated Fat 8.2g 41%
Unsaturated Fat 3.8g
Amount Per Serving       % Daily Value
Total Carbohydrate 35.9g 11%
Dietary Fibre 1.7g 6%
Sugars 23.6g
Protein 2.5g 5%
Cholesterol 43.7mgs 14%
Percent Daily Values based on a 2,000 calorie diet.