Chocolate Chip Cookies
Chocolate Chip Biscuits should be slightly crispy on the outside and lovely and chewy on the inside. They are really quick and easy to make!
  Serves:  36       Print   FavoriteLoading Add to My Favourites
  • 340 g (12 oz) plain flour
  • 250 g (8 oz) butter, melted
  • 150 g (5 oz) brown sugar
  • 150 g (5 oz) white sugar
  • 300 g (10 oz) semi-sweet chocolate chips
  • 2 eggs
  • 2 tbsp milk
  • 2 tsp vanilla essence
  • 1 tsp baking soda
  • ½ tsp salt
  1. Mix the butter and sugar in a large bowl.
  2. Add in the milk, eggs and vanilla essence and mix.
  3. Sift in the flour, add in the salt and baking soda, and mix to a thick dough.
  4. Stir in the chocolate chips then place the dough in the ‘fridge for at least 1 hour.
  5. Place dollops of dough (about 1 heaped tbsp) onto a cold baking tray. Make sure the dollops are well spaced to allow it to spread.
  6. Bake in the oven at 190°C (375°F) for around 8-10 minutes.
  7. Remove from the oven and allow to cool for around 5 minutes until the biscuits have hardened a bit, then place on a wire rack to cool completely.
  8. Clean your baking tray and cook the next batch.
Titli's Tips
Don’t be tempted to overcook the biscuits. Depending upon your oven they may be cooked after 8 minutes, so keep an eye on them!

You can also add pecans, walnuts or macadamia nuts into the dough to make nutty choc-chip bikkies.

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 163 8%
Calories from Fat 71
Total Fat 7.9g 12%
Saturated Fat 4.9g 24%
Unsaturated Fat 1.9g
Amount Per Serving       % Daily Value
Total Carbohydrate 21.3g 7%
Dietary Fibre 0.5g 2%
Sugars 13.5g
Protein 1.8g 3%
Cholesterol 25.4mgs 8%
Percent Daily Values based on a 2,000 calorie diet.