Chilli Relish
This hot red chilli relish can spice up any meal! Put it on your burgers, in your hotdogs or eat it with poppadums.
Ingredients
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Instructions
- Toast the mustard, cumin and fenugreek seeds in a pan over a medium heat until the mustard seeds start to pop. Remove from the heat.
- Heat the oil in a pan over a medium heat and cook the garlic and ginger for 2 minutes.
- Add the chopped chillis and sauté for about 5 minutes to soften the chillis.
- Add the salt, sugar, toasted seeds and the vinegar. Bring to the boil and simmer gently for about 2 hours until the oil separates from the mixture.
- Remove the mixture from the heat and place into clean, hot, sterile jars. Seal with a lid. Label when cold.
Titli's Tips
The quantities are enough for 2lb (2 x 450g) of relish. If you prefer a sweet chilli relish you can increase the amount of sugar to taste at the end of the cooking period.
Nutrition Facts
Amount Per Serving
% Daily Value
Calories 44
2%
Calories from Fat 36
Total Fat 4.0g
6%
Saturated Fat 3.1g
15%
Unsaturated Fat 0.6g
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Amount Per Serving
% Daily Value
Total Carbohydrate 2.0g
0%
Dietary Fibre 0.3g
1%
Sugars 1.1g
Protein 0.4g
0%
Cholesterol 0.0mgs
0%
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