Chilli Pickle
Some pickles are good, some pickles are bad, but this pickle is just downright UGLY!!! Prepare your tastebuds for an experience you’ll never forget. Enough said.
Ingredients
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Instructions
- Mix the spices, garlic paste, sugar and salt together in a bowl. Pour in the white vinegar, cover and leave overnight.
- Heat the oil in a pan and stir-fry the spice mixture for 10 minutes.
- Add in the garlic cloves and cook for another 5 minutes.
- Add in the chopped chillis and cook gently for 30 minutes.
- Pour into sterilised jars and seal. Attach appropriate hazard warning labels and place in a lead safe until ready to eat.
Titli's Tips
The quantities make around 600 g of pickle.
For chopping such a large quantity of chillis I definetely recommend wearing rubber gloves.
Nutrition Facts
Amount Per Serving
% Daily Value
Calories 52
2%
Calories from Fat 36
Total Fat 4.1g
6%
Saturated Fat 0.5g
2%
Unsaturated Fat 3.3g
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Amount Per Serving
% Daily Value
Total Carbohydrate 3.4g
1%
Dietary Fibre .05g
0%
Sugars 1.8g
Protein 0.6g
1%
Cholesterol 0.0mgs
0%
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