Chicken Madras
Chicken Madras is quite a quick and easy curry to make. You can make it as hot as you want by adjusting the amount of chilli you add. The recipe I’ve given makes a bit of a lip-tingler!
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| Ingredients
Spice Mix 1
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Instructions
- Heat the ghee in a pan and fry the chicken for 5 minutes to seal it. Remove with a slotted spoon and put to one side.
- Add the onions to the pan and fry for 5 minutes or until golden brown.
- Add Spice Mix 1 to the pan and fry for 5 minutes.
- Add the tomatoes and tomato paste, bring to the boil and simmer for 10 minutes.
- Add the chicken with 150 ml (5 fl oz) of water. Bring to the boil, cover and simmer gently for 10 minutes.
- Add the lime juice, garam masala and curry leaves. Season with salt if desired. Simmer uncovered for a further 10 minutes. Serve.
Titli's Tips
This is a lot spicier than it appears. The lime juice gives a slight sourness. Reduce the chilli powder for a milder version!
Nutrition Facts
|
Amount Per Serving
% Daily Value
Calories 306
15%
Calories from Fat 138
Total Fat 15.4g
23%
Saturated Fat 2.7g
13%
Unsaturated Fat 11.6g
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Amount Per Serving
% Daily Value
Total Carbohydrate 8.5g
2%
Dietary Fibre 2.1g
8%
Sugars 4.8g
Protein 33.6g
67%
Cholesterol 105.0mgs
35%
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