Cheese & Potato Pie
Cheese and potato pie is such an easy thing to make after a hard day at work. For an effort-to-taste ratio, they don’t come much better than this.
  Serves:  4       Print   FavoriteLoading Add to My Favourites
  • 1 kg (2 lb) potatoes, peeled and sliced thinly
  • 300 ml (10 fl oz) milk
  • 300 g (10 oz) cheese, grated
  • 50 g (2 oz) butter
  • 1 egg
  • Salt
  • Pepper
  1. Make layers of potato and cheese in a casserole dish.
  2. Melt the butter and add to the milk together with the egg. Season with salt and pepper, whisk together and pour into the casserole dish.
  3. Place the lid on the casserole and bake at 180°C for about an hour until the potatoes are cooked (test with a knife or skewer).
Titli's Tips
This dish is so simple and tasty. You can spice it up with some cumin or chilli added into the milk.

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 647 32%
Calories from Fat 349
Total Fat 38.8g 59%
Saturated Fat 24.1g 120%
Unsaturated Fat 12.3g
Amount Per Serving       % Daily Value
Total Carbohydrate 48.4g 16%
Dietary Fibre 5.5g 22%
Sugars 6.3g
Protein 27.6g 55%
Cholesterol 154.3mgs 51%
Percent Daily Values based on a 2,000 calorie diet.