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Vegetarian Recipes
A word to Vegetarians: The recipes I describe as "vegetarian" are free from meat, meat products and fish and will suit anyone on an ovolacto-vegetarian diet. Some recipes will be suitable for ovo-vegetarians and some for lacto-vegetarians. Some may even be suitable for vegans. Some non-vegetarian recipes can easily be made in vegetarian form and therefore I have included them in the vegetarian section.
This roast pumpkin and garlic soup recipe is delicious and perfect for an autumn day.
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This simple roasted red pepper soup is deliciously warming on cold days and is really refreshing when eaten cold on warm days.
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This simple curry made from potatoes and spinach makes a great side-dish, or you can have it as a vegetarian main course.
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Samosas are very easy to make if you can get hold of the ready-made pastry. In this video I show how to make the pastry, how to create the triangular shape, and also how to bake samosas for a healthier option.
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This garlic mushrooms tapas is quick and easy to prepare. I never met anyone who didn’t like garlic mushrooms!
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There’s no need to get a pan out to do scrambled eggs if you have a microwave handy.
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And you thought scrambled eggs were just scrambled eggs… The French do scrambled eggs in STYLE!
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Shahi Baingan is a rich, tasty and very decadent way to curry aubergines!
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Sooji halwa is a simple semolina-based halwa which is ideal for the sweet component of Halwa Poori Cholay. This is so simple that even your cat could make it!
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Looking for a quick, tasty, cheap meal? You can’t go wrong with some pasta and a few herbs!
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Spanakopita is a delicious cheese and spinach pie which is very easy to make!
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I bought two really funky stripy aubergines, but then wasn’t sure what to do with them. So I looked around my kitchen and invented this dish which I call, “Titli’s Spicy Aubergine Bake Thingy”. Never let it be said that I am not creative! 
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