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Vegetarian Recipes
A word to Vegetarians: The recipes I describe as "vegetarian" are free from meat, meat products and fish and will suit anyone on an ovolacto-vegetarian diet. Some recipes will be suitable for ovo-vegetarians and some for lacto-vegetarians. Some may even be suitable for vegans. Some non-vegetarian recipes can easily be made in vegetarian form and therefore I have included them in the vegetarian section.
This is a slightly spicy and very refreshing fruit salad. Great for Eid parties and a lot healthier than all those cakes and sugary desserts.
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Galettes are savoury buckwheat crepes from Brittany and usually feature cheese, ham, eggs, mushrooms etc. In this video I make a Galette Complète!
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Gözleme is a savoury traditional Turkish stuffed pastry cooked on a hot surface.
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Delicious and creamy, this Gratin Dauphinois recipe is easy to follow and can be adapted to your tastes.
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This salad, also known as horiatiki (country or village) salad, is eaten throughout Greece. It makes a great appetiser or can be served as a light snack.
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Don’t put unripe tomatoes on your window sill for days on end. Make chutney with them!
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This is the ultimate vegetarian cheeseburger recipe! Once eaten, never forgotten.
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This is it! The classic Pakistani breakfast of Halwa Poori Cholay. Why do I seem to have such trouble with the word “Cholay”??? I thought you might like to hear the theme tune in full… Phwlwlwlwlwlwlwl!!!!
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These cookies use honey and the banana for sweetness and are lower in fat than your average cookie. A great way to use up over-ripe bananas!
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Hsou is a spicy and hearty Tunisian soup eaten with a chunk of bread. It’s often prepared during Ramadan.
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Hummus is a delicious Middle-Eastern dip made from chickpeas. In this version I use tinned chickpeas to make hummus in less than 10 minutes!
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The same mixture of herbs and spices that you would use to make homemade KFC can be used to make some truly delicious baked potatoes.
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