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Vegetarian Recipes
A word to Vegetarians: The recipes I describe as "vegetarian" are free from meat, meat products and fish and will suit anyone on an ovolacto-vegetarian diet. Some recipes will be suitable for ovo-vegetarians and some for lacto-vegetarians. Some may even be suitable for vegans. Some non-vegetarian recipes can easily be made in vegetarian form and therefore I have included them in the vegetarian section.
This hot red chilli relish can spice up any meal! Put it on your burgers, in your hotdogs or on your poppadums.
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A vegetarian Chilli Con Carne made with peppers, fennel and four kinds of beans. Add as many chillis as you like to taste, but 6 is probably the limit!
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This Chinese curry sauce is incredibly quick and simple and can be used to make meat or vegetable curries, or just to dip your chips (fries) in!
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This is a rich, suet-free Christmas pudding recipe which is suitable for vegetarians and is far better than any pudding you will buy in the supermarket.
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Use up stale bread to make croutons for soups or salads.
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If what we call the pizza today had been invented on the Indian Subcontinent instead, it might look a little something like this…
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This low-fat and colourful recipe for dahl is both delicious and nutritious. You can either eat it as a main meal or as a side-dish. It takes as long to prepare as it does to cook the dahl.
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Deep fried cauliflower is easy to prepare but to turn it into a delicious tapas you should serve it with a tomato and red pepper salsa!
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Fried rice is really quick and easy to prepare!
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This is a delicious vegetarian version of fajitas which doesn’t compromise on taste.
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Falafel are easy to make, but there are traps and pitfalls along the way! Make perfect falafel with this recipe, together with Tahini Sauce and a Cucumber & Yoghurt dip. Do you know the answer to the mystery????
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This Levantine salad has crunchy fried pita bread, fresh vegetables and citrus notes. It goes great with a barbecue!
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