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Vegetarian Recipes
A word to Vegetarians: The recipes I describe as "vegetarian" are free from meat, meat products and fish and will suit anyone on an ovolacto-vegetarian diet. Some recipes will be suitable for ovo-vegetarians and some for lacto-vegetarians. Some may even be suitable for vegans. Some non-vegetarian recipes can easily be made in vegetarian form and therefore I have included them in the vegetarian section.
This Spicy Bean and Lentil Loaf is really easy to make and spicilicious. Goes great with a simple salad and will satisfy the most demanding of veggie appetites.
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This delicious Bengali-style curry is as simple as it is tasty. And cheap to make too!
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This creamy, lightly-spiced recipe for parsnip soup is perfect for a winter’s day.
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Spice up your roast dinner with these slightly spicy roast potatoes!
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There are many versions of Spinach Bhaji. This is a very simple version which takes no time at all.
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Empanadillas means “little empanadas” and these small parcels of puff pastry stuffed with a spinach filling make a delicious tapas.
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These delicious pancakes can be served with feta cheese, black olives and roasted red peppers to give a satisfying supper.
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Stuffed vine leaves is a dish that has many names – Dolma, Tolma, Dolmades, Mahshi, Yaprak, Sarma, Warak enab… The stuffing varies from region to region. This is a typical vegetarian version.
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This is a deliciously rich and not-too-spicy curry for those who love to cook a good curry.
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This sweet potato and red lentil soup is hearty, delicious and extremely nutritious. It’s so simple to make too!
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Tabbouleh is a delicious parsley and mint salad which you can find all over the Arab world.
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Tunisian Takoua is an easy to make dessert which goes perfectly with a strong cup of coffee.
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