Harira is Morocco’s deliciously fragrant tomato and lentil soup which is most often served during Ramadan to break the fast. It is simple to prepare but requires a few hours of cooking time. It’s worth it!
Mulligatawny soup makes a great starter to any Desi meal, or a hearty lunchtime snack on its own. This low-fat version is healthy, and you can make a vegetarian version by leaving out the chicken.
I love mushroom soup! It was the first soup I ever made. Here I use seasonally available mushrooms to create a delicious creamy soup. If you can only get ordinary mushrooms, that will work well too.
This thick, rich, gravy-like soup has been popular in the United Kingdom since the 18th Century. It is delicious and makes a nice appetiser or a hearty snack.
This soup features the delightful lemongrass and lime flavours of Thai cooking. It is both hot-spicy and slightly sour. This is one of my favourite soups!