French Onion Soup is very simple to make and is perfect for winter or summer.
Harira is Morocco’s deliciously fragrant tomato and lentil soup which is most often served during Ramadan to break the fast. It is simple to prepare but requires a few hours of cooking time. It’s worth it!
Hsou is a spicy and hearty Tunisian soup eaten with a chunk of bread. It’s often prepared during Ramadan.
Leek and Potato soup is so easy to make is is wonderful on a chilly winter’s day.
Mulligatawny soup makes a great starter to any Desi meal, or a hearty lunchtime snack on its own. This low-fat version is healthy, and you can make a vegetarian version by leaving out the chicken.
I love mushroom soup! It was the first soup I ever made. Here I use seasonally available mushrooms to create a delicious creamy soup. If you can only get ordinary mushrooms, that will work well too.
This thick, rich, gravy-like soup has been popular in the United Kingdom since the 18th Century. It is delicious and makes a nice appetiser or a hearty snack.
This roast pumpkin and garlic soup recipe is delicious and perfect for an autumn day.
This simple roasted red pepper soup is deliciously warming on cold days and is really refreshing when eaten cold on warm days.
This creamy, lightly-spiced recipe for parsnip soup is perfect for a winter’s day.
This sweet potato and red lentil soup is hearty, delicious and extremely nutritious. It’s so simple to make too!
This soup features the delightful lemongrass and lime flavours of Thai cooking. It is both hot-spicy and slightly sour. This is one of my favourite soups!
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