Recipes to Inspire You During Ramadan
Kung Pao Chicken HD

Kung Pao Chicken

A quick and spicy Chinese dish with chicken, garlic, chillies and peanuts! This was the first ever Chinese dish I cooked over 20 years ago and it is still a favourite of mine today.

Lamb Madras

Lamb Madras

Lamb Madras is quite a simple curry to make. Even so, it should have complex flavours and a rich, thick gravy. Lamb Madras is one of my favourite curries!

Lancashire Hot Pot

Lancashire Hotpot

Lancashire Hot Pot is a delicious lamb stew which is light enough to be eaten at almost any time of year. It is an ideal dish for a slow-cooker if you have one.

Lebanese Chickpea Salad

Lebanese Chickpea Salad

A delicious salad suitable as an appetiser or as an accompaniment to kebabs.

Lebanese Fish Kofta

Lebanese Fish Kofta

Who said that fish fingers have to be orthogonal parallelopipeds covered in breadcrumbs? This low-fat Middle Eastern version adds a whole new meaning to Fish Fingers.

Leek & Potato Soup

Leek and Potato Soup

Leek and Potato soup is so easy to make is is wonderful on a chilly winter’s day.

Hot & Spicy Low-Fat Curry

Hot & Spicy Low-Fat Curry

This is a very simple but spicy dish that can be made with chicken, lamb or vegetables. Simply adjust the cooking time to suit.

Mild Low-Fat Curry

Low-Fat Curry - Mild

This is a very simple dish that can be used with chicken, lamb or vegetables. Simply adjust the cooking time to suit.

Meatballs in Sauce

Basic Low-fat Meatballs in Tomato Sauce

This basic low-fat recipe can be adapted to suit your taste preferences. Spicy, herby, plain… you choose!

Moroccan Chicken Pie (Bestilla)

Moroccan Chicken Pie (Bestilla)

This is a simplified version of the traditional Bestilla recipe. It is delicious served with a little couscous or bread.

Moroccan Fish Tagine HD

Moroccan Fish Tagine

This wonderful herby fish stew tastes as good as it looks, and then some. Don’t worry if you don’t have a tagine – this works just as well in a casserole dish.

Moroccan Lamb Tagine

Moroccan Lamb Tagine

I love my tagine and this was the first dish I ever cooked in one. You can also cook this in a flameproof casserole or in an oven. Harissa is the North African chilli paste – use with care!

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