Recipes from North America
Caesar Salad

Caesar Salad

This salad is possibly one of the tastiest salads I know and is always a favourite with me! Contains no Caesars…

Cheese Twists

Cheese Twists

These cheese twists make a delicious hors d’oeuvre and take no time at all to make.

Chicago-Style Deep Dish Pizza

Chicago-Style Deep Dish Pizza

Not all pizza is flat! This Chicago style Deep Dish Pizza recipe willl give you delicious deep dish pizza every time.

Chicken Pot Pie

Chicken Pot Pie

Chicken Pot Pie is a very simple chicken and vegetable pie that even the most inexperienced of cooks can make. The filling is very creamy (but contains no cream) and the thyme and parsley complement the chicken and vegetables really well.

Chilli Con Carne

Chilli Con Carne

This is just a plain and simple Chilli Con Carne recipe. No frills, no unusual ingredients, no fancy techniques… it’s just a Chilli, OK?!?!

Chilli Sin Carne

Chilli Sin Carne

A vegetarian Chilli Con Carne made with peppers, fennel and four kinds of beans. Add as many chillis as you like to taste, but 6 is probably the limit!

Chocolate Brownies (Gluten Free)

Chocolate Brownies (Gluten Free)

No-one will ever guess that you made these chocolate brownies gluten free. They are just as delicious as normal brownies!

Chocolate Chip Bicsuits

Chocolate Chip Cookies

Chocolate Chip Biscuits should be slightly crispy on the outside and lovely and chewy on the inside. They are really quick and easy to make!

Choc Choc Chip Cookies

Chocolate Choc Chip Cookies

Chocolate Choc Chip Cookies are a notch up from the regular Chocolate Chip Cookies and possibly even more delicious!

Chocolate Fondant

Chocolate Fondant

This highly decadent chocolate dessert has a chocolate sponge outside with a gooey chocolatey middle.

Chocolate Fudge Cake

Chocolate Fudge Cake

This is probably one of the most decadent cakes you can make. It’s very rich, packed full of chocolate, chocolate fudge and… calories. Oops! Best to make it for a special occasion.

Christmas Cake

Christmas Cake

To make a rich, moist Christmas cake it’s best to start making it in mid-November!

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