Recipes from the Middle East and North Africa
Frittata

Frittata

Frittata is a kind of omelette and you can add just about anything! In this video I show you how to make a simple frittata…

Harees

Harees

Harees is a very old dish originating in the Middle East. It is really simple to prepare and remarkably tasty given the simplicity of the ingredients.

Harira

Harira (Moroccan Lentil & Tomato Soup)

Harira is Morocco’s deliciously fragrant tomato and lentil soup which is most often served during Ramadan to break the fast. It is simple to prepare but requires a few hours of cooking time. It’s worth it!

Hawawshi

Hawawshi

Hawawshi is a delicious Middle-Eastern meat and bread snack. The great thing about it is that you can alter the seasonings and spices to suit. Next time I may add a teaspoon of cumin…. Experiment!

Hummus

Hummus

Hummus is a delicious Middle-Eastern dip made from chickpeas. In this version I use tinned chickpeas to make hummus in less than 10 minutes!

Kabsa

Kabsa

This dish of meat, rice and spices is found all over the Arab Peninsula and has many variants. This is a simple but delicious version.

Kebab Maghdour

Kebab Maghdour

Kebab Maghdour is a Moroccan kebab that is cooked in a tagine and topped off with eggs. Delicious!

Kibbeh

Kibbeh Bi Shamiyeh

Kibbeh is a dish of minced meat and bulgar wheat and takes many forms. This recipe is for the stuffed meaty “torpedos” served as part of a meze.

Lebanese Chickpea Salad

Lebanese Chickpea Salad

A delicious salad suitable as an appetiser or as an accompaniment to kebabs.

Lebanese Fish Kofta

Lebanese Fish Kofta

Who said that fish fingers have to be orthogonal parallelopipeds covered in breadcrumbs? This low-fat Middle Eastern version adds a whole new meaning to Fish Fingers.

Maqlooba

Maqlooba

A wonderful Middle-Eastern dish of rice, chicken and vegetables which is brilliant for dinner parties. See Titli cook upside-down!!!

Moroccan Chicken Pie (Bestilla)

Moroccan Chicken Pie (Bestilla)

This is a simplified version of the traditional Bestilla recipe. It is delicious served with a little couscous or bread.

 Page 2 of 3123