Lamb (or Beef) Recipes
Soutzoukakia / Izmir Köfte

Soutzoukakia / Izmir Köfte

Soutzoukakia or İzmir köfte is a Greek and Turkish dish of spicy oblong kofte with cumin and garlic served in a delicious and simple tomato sauce.

Stifado

Stifado

Stifado is a fabulous meaty stew with baby onions and a delicious thick sauce. Prepare it with beef, lamb or rabbit.

Toad in the Hole

Toad in the Hole with Onion Gravy

Toad in the Hole is a traditional British dish of sausages cooked in Yorkshire Pudding batter. Any sausage, including vegetarian sausages, can be used in this dish.

Tunisian Lamb Ragout with Lemon

Tunisian Lamb Ragout with Lemon

This Tunisian lamb ragout is simple to prepare and bursting with Mediterranean flavours.

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