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Lamb (or Beef) Recipes
It is possible to make a lasagne without pasta as this gluten-free lasagne recipe demonstrates.
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Pastitsio is a delicious Greek baked dish of pasta, minced meat and Bechamel sauce.
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My favourite roast! If you going to have roast lamb it is compulsory to have mint sauce and gravy too.
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This roasted chicken dish takes no time to prepare at all and is bursting with garlic, lemon and oregano flavours.
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There are many variations of this recipe, but I have tried as much as possible to keep to the traditional Kashmiri version using readily-available spices. The Hindus in Kashmir don’t use onion but do use yoghurt; this recipe is closer to the Muslim version of Rogan Josh.
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There are many variations of this recipe, but I have tried as much as possible to keep to the traditional Kashmiri version using readily-available spices. The Hindus in Kashmir don’t use onion but do use yoghurt; this recipe is closer to the Hindu version of Rogan Josh.
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This is a really rich and robust dish best served with mashed potato and a steamed vegetable such as green beans, Another of my lamb favourites!
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Lamb and spinach go together well and Sag Gosht is a gentle and fragrant dish… if you leave the chillis out!
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Seekh kebabs are the delicious sausage-like kebabs and they are SO EASY to make!
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Shami kebabs are made with minced meat and dahl, amongst other things. In this video I reveal another of my lovely toys… I don’t know, but I’ve been told, the free-livin’ woman ain’t got no soul.
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Shawarma is a delicious wrapped sandwich. The meat is traditionally cooked in a tower and sliced from this tower like doner kebab, but most of us don’t have the necessary equipment to do that at home! Here is a recipe which gives a really good approximation to the shawarma you’ll buy from a stand.
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Cottage pie (with beef) or shepherd’s pie (with lamb) are very simple dishes which are ideal for a mid-week supper. They can even be prepared a few days in advance so reducing the need to cook when you get home, and yet still have a hot, home-made meal!
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