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Lamb (or Beef) Recipes
Dopiaza (Do – two, Piaza – Onion) refers to the addition of onions at two stages during the cooking and, coincidentally, this recipe uses two onions!
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Curries don’t always have to be spicy. This Korma is gentle on the taste-buds but full of flavour.
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Lamb Madras is quite a simple curry to make. Even so, it should have complex flavours and a rich, thick gravy. Lamb Madras is one of my favourite curries!
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Biryani’s are very versatile and delicious dishes. This delightful lamb biryani uses earthy whole spices and chillis to create a deep, complex flavours with a spicy end-note.
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Lancashire Hot Pot is a delicious lamb stew which is light enough to be eaten at almost any time of year. It is an ideal dish for a slow-cooker if you have one.
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This is a very simple but spicy dish that can be made with chicken, lamb or vegetables. Simply adjust the cooking time to suit.
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This is a very simple dish that can be used with chicken, lamb or vegetables. Simply adjust the cooking time to suit.
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Momos are Nepalese small steamed dumplings that can be filled with vegetables or meat. In this recipe I show four different ways to fold the momos.
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I love my tagine and this was the first dish I ever cooked in one. You can also cook this in a flameproof casserole or in an oven. Harissa is the North African chilli paste – use with care!
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There’s moussaka and there’s moussaka. It takes a while to prepare this dish but trust me when I tell you that it’s worth it!
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Tunisian Ojja is both easy to make and utterly delicious. In this version of ojja I’ve added some small meatballs.
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Papa Rellena is a classic Peruvian dish of mashed potato stuffed with a savoury beef filling. And they even look like little potatoes!
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