Lamb (or Beef) Recipes
Lamb Dopiaza

Lamb Dopiaza

Dopiaza (Do – two, Piaza – Onion) refers to the addition of onions at two stages during the cooking and, coincidentally, this recipe uses two onions!

Lamb Korma

Lamb Korma

Curries don’t always have to be spicy. This Korma is gentle on the taste-buds but full of flavour.

Lamb Madras

Lamb Madras

Lamb Madras is quite a simple curry to make. Even so, it should have complex flavours and a rich, thick gravy. Lamb Madras is one of my favourite curries!

Lamb Biryani

Lamb/Mutton Biryani

Biryani’s are very versatile and delicious dishes. This delightful lamb biryani uses earthy whole spices and chillis to create a deep, complex flavours with a spicy end-note.

Lancashire Hot Pot

Lancashire Hotpot

Lancashire Hot Pot is a delicious lamb stew which is light enough to be eaten at almost any time of year. It is an ideal dish for a slow-cooker if you have one.

Hot & Spicy Low-Fat Curry

Hot & Spicy Low-Fat Curry

This is a very simple but spicy dish that can be made with chicken, lamb or vegetables. Simply adjust the cooking time to suit.

Mild Low-Fat Curry

Low-Fat Curry - Mild

This is a very simple dish that can be used with chicken, lamb or vegetables. Simply adjust the cooking time to suit.

Momos

Momos

Momos are Nepalese small steamed dumplings that can be filled with vegetables or meat. In this recipe I show four different ways to fold the momos.

Moroccan Lamb Tagine

Moroccan Lamb Tagine

I love my tagine and this was the first dish I ever cooked in one. You can also cook this in a flameproof casserole or in an oven. Harissa is the North African chilli paste – use with care!

Moussaka

Moussaka

There’s moussaka and there’s moussaka. It takes a while to prepare this dish but trust me when I tell you that it’s worth it!

Ojja with Meatballs

Ojja with Meatballs

Tunisian Ojja is both easy to make and utterly delicious. In this version of ojja I’ve added some small meatballs.

Papa Rellena

Papa Rellena (Peruvian Stuffed Potatoes)

Papa Rellena is a classic Peruvian dish of mashed potato stuffed with a savoury beef filling. And they even look like little potatoes!

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