Lamb Archives - Page 2 of 5 - Titli's Busy Kitchen

Lamb (or Beef) Recipes

Gola Kebab Gola kebabs are a slightly unusual and very tasty kebab about the size of a tennis ball. Just remember to remove the thread when you serve them…	Haleem Haleem is a wonderfully creamy, spicy and very nutritious dish. The ingredients are simple, but to make a good haleem takes time and a lot of Tender Loving Care!	Harees Harees is a very old dish originating in the Middle East. It is really simple to prepare and remarkably tasty given the simplicity of the ingredients.
Harira (Moroccan Lentil & Tomato Soup) Harira is Morocco’s deliciously fragrant tomato and lentil soup which is most often served during Ramadan to break the fast. It is simple to prepare but requires a few hours of cooking time. It’s worth it!	Hungarian Goulash Hungarian Goulash with dumplings is a delicious hearty meal with a bit of a kick!	Irish Stew This is a very simple and tasty lamb stew. Soak up the gravy with some Soda Bread!

Kabuli Pulao Kabuli Pulao is an Afghan pilaf dish and one of the most internationally recognized Afghan rice dishes.	Kebab Maghdour Kebab Maghdour is a Moroccan kebab that is cooked in a tagine and topped off with eggs. Delicious!	Kibbeh Bi Shamiyeh Kibbeh is a dish of minced meat and bulgar wheat and takes many forms. This recipe is for the stuffed meaty “torpedos” served as part of a meze.
Kleftico I first had this lamb-based dish on the Greek Island of Aegina about 10 years ago. It left such an impression on me that I’ve been cooking it ever since! This is not the traditional Kleftico recipe you find in the cookbooks…	Kofta Curry Kofta (meatball) curry is a particular favourite of mine. This version is nicely spiced without being too hot. I prefer to eat this with naan or chapatti rather than rice. Enjoy!	Lamb Chops Desi-Style I’m not a great fan of lamb chops, but this way of doing chops is well worth trying for an appetiser.