Indian, Pakistani & Bengali Recipes
Palak Kofta

Palak Kofta

Palak Kofta is a delicious Desi vegetarian main course with flavours of spinach and delicate spice.

Paneer

Paneer

This is an old and simple way of making cheese…

Paratha HD

Paratha

A paratha is a flaky-style Desi bread. They are slightly lighter than chapattis and only slightly more difficult to make than chapattis!

Pilao Rice

Perfect Basmati Rice

The great thing about this way of cooking basmati rice is that you don’t need to weigh or measure anything. All you need is a timer.

Pashwari Naan

Peshwari Naan

This naan is stuffed with sultanas and nuts and can be as sweet as you want to make it. Perfect for vegetarians!

Poori OK

Poori

Pooris can be eaten with just about any Desi dish, but are particularly good at breakfast. An essential component of Halwa Poori Cholay. If you prefer your poori to be crispy, then this is the recipe you’ll need…

Prawn Biryani

Prawn Biryani

This prawn biryani is simple to make and spicy yet complex in taste. A must for lovers of seafood!

Prawn Patia HD

Prawn Patia

Another delicious Parsi dish which is sweet, sour and hot. The gravy is really thick & rich. This is a wonderful dish, so let’s not get into a debate about whether prawns are halal, makrooh, or haram. Save that for other websites, please!

Pumpkin Curry (Koottu)

Pumpkin Curry / Koottu (South Indian)

Pumpkin lends itself to making delicious curries and this South Indian Koottu recipe is no exception.

Raita

Raita

Raita is a simple yoghurt sauce which accompanies things like onion bhajis or pakoras, and goes really well with biryanis.

Rasmalai

Rasmalai

Rasmalai is a delicious Desi dessert comprising fresh paneer cheese dumplings in a creamy sauce. Mmmm-mmmmm!

Rava lodoo

Rava Ladoo

Rava Ladoo are based on semolina and are my favourite ladoo, mainly because they are tastier and much simpler to prepare than boondi ladoo.

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