Indian, Pakistani & Bengali Recipes
Chicken Jalfrezi HD

Chicken Jalfrezi

Jalfrezi is a delicious and spicy curry. The sauce is traditionally thick and dry. Mr B was in town so I was in a party mood!

Chicken Korma HD

Chicken Korma

Not all curries are spicy! You can make a low-fat version of this classic mild and creamy curry by reducing the amount of oil and using a low-fat yoghurt.

Chicken Madras HD

Chicken Madras

Chicken Madras is quite a quick and easy curry to make. You can make it as hot as you want by adjusting the amount of chilli you add. The recipe I’ve given makes a bit of a lip-tingler!

Chicken Manchurian

Chicken Manchurian

This Indo-Chinese dish is very popular on the Indian sub-continent. It’s like Sweet & Sour Chicken with extra ZING!

Chicken Masala

Chicken Masala

Chicken Masala is a pleasant curry that you very rarely see on restaurant menus outside of Asia. Lob in some green chillis and you have a chicken chilli masala!

Chicken Methi

Chicken Methi

This delicious and aromatic chicken methi is one of those curries you’ll want to make again and again.

Chicken Moglai

Chicken Moglai

Murgh Moglai is a delicately spiced dish which relies on saffron for a lot of its flavour.

Chicken Nihari

Chicken Nihari

Tender meat, thick gravy, earthy spices – Nihari can be made with either chicken, lamb or beef and is best eaten with roti or a grease-ridden puri!

Chicken Phal

Chicken Phal

This is a very hot curry and should only be eaten by people with no taste buds. Mind you, it is very colourful and extremely delicious!

Chicken Tikka HD

Chicken Tikka

Chicken Tikka is such a classic appetiser and is also used in Britain’s favourite dish – Chicken Tikka Masala! It is so easy to make, so go and make some!!!!

Chicken Tikka Masala

Chicken Tikka Masala

This British favourite is really easy to cook, but I only have 3 minutes to save the Earth! Thank Goodness for the Titli Time Twister…

Chicken Vindaloo HD

Chicken Vindaloo

A good Chicken Vindaloo is about more than lots of chilli powder. It’s a subtle blend of spices leading to complex flavours, mouth-feel and after-taste. Vindaloo should be edible, but leave you knowing you’ve had something a bit spicy… Trust me, this IS the BEST Chicken Vindaloo recipe in the world… EVER!!!

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