Indian, Pakistani & Bengali Recipes
Capsicum Pickle

Capsicum (Bell Pepper) Pickle

This is an amazing pickle which is quite spicy but is equally at home accompanying a curry as it is on a poppadum.

Carrot Halwa

Carrot Halwa

Carrot halwa is such a simple and colourful dessert to make. Ideal after a spicy curry.

Garlic Chapatti

Chapatti with Garlic

Tired of the same old boring chapatis? Did you know that you can add more than just flour and water…?

Chappli Kebab

Chapli Kebab

Chapli kebab is quite a spicy kebab which is great as a starter. They can break up during cooking unless you treat them with RESPECT!

Chicken Achar

Chicken Achari

This can often be quite an oily dish, but in this recipe I’ve cut down on the oil considerably. It’s quite a dry curry but you can make extra gravy by adding oil or water.

Chicken Egg Curry

Chicken and Egg Curry

It doesn’t matter which came first! In this simple chicken and egg curry recipe you can have both chicken and egg at the same time.

Simple Chicken Balti

Chicken Balti

This is a straightforward, no-nonsense recipe for chicken balti that you can adapt to suit your taste.

Chicken Bhuna HD

Chicken Bhoona

Bhoona is a quick and easy mildly-spiced dry dish which is best eaten with roti.

Chicken Biryani

Chicken Biryani

Biryani’s are very versatile and delicious dishes. This delightful chicken biryani uses lighter spices than my lamb biryani to create a fresh and complex flavours with a spicy end-note.

Chicken Ceylon

Chicken Ceylon

Chicken Ceylon is a delicious mild curry cooked with coconut milk. This curry is as simple as they come, and maybe even your pet chimp might like it.

Chicken Dhansak HD

Chicken Dhansak

In this variation of Chicken Dhansak I use ingredients which are quite widely available without sacrificing the taste. This is a very thick and rich dish which features lentils and aubergines. It also contains a lot of fibre, if you know what I mean… ahem.

Chicken Handi

Chicken Handi

Chicken Handi is traditionally cooked in a handi (a cooking pot with a lid). You can use any pot or pan with a lid for this rich and somewhat spicy dish.

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