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There's Something Fishy Going On
This wonderful herby fish stew tastes as good as it looks, and then some. Don’t worry if you don’t have a tagine – this works just as well in a casserole dish.
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If you think fish is boring, then try this really simple way to pep up some grilled fish!
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Red Snapper is the kind of fish that goes well with exotic flavours. In this recipe I take an entire red snapper and cook it in coconut milk. Delicious!
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Imagine succulent salmon with a delicious sauce, all cooked in a light puff pastry… That’s Salmon en Croute and it’s so easy!
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A good-sized fish is covered in salt and baked until the salt is hard as rock. Break open the salt to reveal the succulent fish inside. Enjoy with a simple salad, nothing more.
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Smoked salmon carbonara is a delicious and simple main course recipe which never fails to impress.
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Lemon Sole stuffed with mushrooms and watercress is a real treat for fish-lovers.
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Taramasalata is a delicious dip made using fish roe. This taramasalata recipe uses easy-to-find and cheap ingredients!
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Thai fish cakes are quick, easy and a delightfully spicy start to any meal.
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This dish is inspired by a fusion of Thai flavours and can spice up any fillet of fish.
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Poached trout in a herbed, creamy sauce. Fans of Red Dwarf will know all about Trout à la Crème!
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A quick and tasty meal that is so SIMPLE that even your children can do this… which means you might even come home one night to a ready-cooked meal!
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