A Selection of Recipes From Around Europe
Moussaka

Moussaka

There’s moussaka and there’s moussaka. It takes a while to prepare this dish but trust me when I tell you that it’s worth it!

Mushroom soup HD

Mushroom Soup

I love mushroom soup! It was the first soup I ever made. Here I use seasonally available mushrooms to create a delicious creamy soup. If you can only get ordinary mushrooms, that will work well too.

Pastitsio

Pastitsio

Pastitsio is a delicious Greek baked dish of pasta, minced meat and Bechamel sauce.

Penne Arrabbiata

Penne Arrabbiata

A very simple, tasty and inexpensive sauce for pasta. You’ll wonder why you’ve never cooked this before!

Pita Bread

Pita Bread

These simple “pocket breads” are found all over the Mediterranean and the Middle East. Making them couldn’t be easier!

Italian-Style Pizza

Pizza

There’s something very satisfying about making your own pizza. Here I make both the pizza base and the sauce…

Traditional Pound Cake

Pound Cake

This is a very simple and traditional recipe for Pound Cake, possibly the simplest cake you can bake!

Puttanesca

Puttanesca Sauce

This pasta sauce is very tasty and a little bit zingy (depending upon how much pepper flakes you put in it). Legend has it that this sauce is named for Italy’s “ladies of the night” who made it between clients…

Rhubarb Crumble

Rhubarb Crumble

Rhubarb Crumble is a such a simple and delicious dessert you will wonder why you haven’t made this before!

Risotto

Risotto (Chicken & Mushroom)

This video is more about the technique of making risotto rather than the recipe itself. But I do like a nice chicken & mushroom risotto!

Roast Duck with Cherry Sauce

Roast Duck with Cherry Sauce

Roasting a duck is really straightforward, and of all the sauces to have with duck I love the sweet/sour cherry sauce the most.

Roast Goose

Roast Goose

At one time goose was THE thing to have for Christmas dinner. In this video I clean and prepare a shop-bought goose, make a Rosemary & Mushroom Stuffing, and roast the goose. You can usually get geese in the butchers up until New Year so if you didn’t have one for Christmas, there may still be time…

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