This interesting recipe is a cross between a tart and a cheesecake and is very easy to make.
Gooseberry crumble is a very British dessert and this gooseberry crumble with its light crumble topping is just so simple to make.
Gulab jamun and ice-cream is a perfect treat for a hot summer’s afternoon. It’s not difficult to make either!
Strictly speaking you need Key Limes to make Key Lime Pie, but ordinary limes work just as well. Some versions cover the pie with meringue, but I like this version drizzled with chocolate…
Do you hate rice pudding? You’ll LOVE this! The recipe was shown to me by a lady in Lahore on a recent visit.
This simple no-bake lemon cheesecake is very easy to make and is perfect for all occasions.
Lemon Meringue Pie has been my favourite dessert since childhood. Mum used to cook it regularly when I lived at home. I recently rediscovered the joy of cooking and eating this dish.
There’s Lemon Drizzle Cake, then there’s Titli’s Lemon Drizzle Cake. This is unmistakeably a LEMON Drizzle Cake!
Making marshmallow is easier than you think, and peppermint marshmallow goes wonderfully well with hot chocolate!
Need a chocolate fix? Then indulge yourself in a Mississippi Mud Pie!
On Shrove Tuesday every year in the UK it is traditional to eat pancakes. Get your pan out…
Pavlova is a dessert of light and fluffy meringue, cream, and a topping of your choice (usually fruit).
(If you’re not a Buddy click HERE to learn more.)