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Do You Fancy Chicken Tonight?
This is a quick and easy Balti curry which uses whole spices (khara) rather than ground spices. It’s a hot little number – reduce chilis if you want – and quite a dry curry so is best eaten with a simple raita and garlic chapati.
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A quick and spicy Chinese dish with chicken, garlic, chillies and peanuts! This was the first ever Chinese dish I cooked over 20 years ago and it is still a favourite of mine today.
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This is a very simple but spicy dish that can be made with chicken, lamb or vegetables. Simply adjust the cooking time to suit.
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This is a very simple dish that can be used with chicken, lamb or vegetables. Simply adjust the cooking time to suit.
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A wonderful Middle-Eastern dish of rice, chicken and vegetables which is brilliant for dinner parties. See Titli cook upside-down!!!
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This is a simplified version of the traditional Bestilla recipe. It is delicious served with a little couscous or bread.
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This simple and delicious combinations of chicken, potato and peanut butter is enhanced by red peppers and sugar-snap peas. It makes a superb supper!
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Reshmi kebabs are delicious chicken kebabs with a marinade that makes the chicken really soft and velvety. Mmmmm-mmmmm!!!!
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Many restaurants will start their curries with this base masala which they make in large quantities. I use this to make a Chicken Brummie Masala…
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This video is more about the technique of making risotto rather than the recipe itself. But I do like a nice chicken & mushroom risotto!
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This roasted chicken dish takes no time to prepare at all and is bursting with garlic, lemon and oregano flavours.
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Shawarma is a delicious wrapped sandwich. The meat is traditionally cooked in a tower and sliced from this tower like doner kebab, but most of us don’t have the necessary equipment to do that at home! Here is a recipe which gives a really good approximation to the shawarma you’ll buy from a stand.
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