Do You Fancy Chicken Tonight?
Chicken Kiev

Chicken Kiev

Chicken Kiev is chicken breasts wrapped around some garlic and herb butter before cooking. They can either be fried or baked.

Chicken Korma HD

Chicken Korma

Not all curries are spicy! You can make a low-fat version of this classic mild and creamy curry by reducing the amount of oil and using a low-fat yoghurt.

Chicken Liver Paté

Chicken Liver Paté

This is a nice, simple, straightforward recipe for chicken liver paté which you can adapt to your own tastes.

Chicken Liver Pilaf

Chicken Liver Pilaf

Chicken livers are a cheap source of protein and there are few recipes tastier than this Turkish Chicken Liver Pilaf recipe.

Chicken Livers

Chicken Livers Lebanese-Style

This is a meze-style dish which is huge on flavour. Even though I’m not a big fan of liver I always look out for this if I’m in a Middle-Eastern restaurant!

Chicken Madras HD

Chicken Madras

Chicken Madras is quite a quick and easy curry to make. You can make it as hot as you want by adjusting the amount of chilli you add. The recipe I’ve given makes a bit of a lip-tingler!

Chicken Manchurian

Chicken Manchurian

This Indo-Chinese dish is very popular on the Indian sub-continent. It’s like Sweet & Sour Chicken with extra ZING!

Chicken Marengo

Chicken Marengo

Chicken Marengo is a simple herby chicken stew named after a town in Northern Italy. It was said to have been invented by Napoleon’s chef and, by the way, has nothing to do with the dance called the Merengue…

Chicken Masala

Chicken Masala

Chicken Masala is a pleasant curry that you very rarely see on restaurant menus outside of Asia. Lob in some green chillis and you have a chicken chilli masala!

Chicken Methi

Chicken Methi

This delicious and aromatic chicken methi is one of those curries you’ll want to make again and again.

Chicken Moglai

Chicken Moglai

Murgh Moglai is a delicately spiced dish which relies on saffron for a lot of its flavour.

Chicken Nihari

Chicken Nihari

Tender meat, thick gravy, earthy spices – Nihari can be made with either chicken, lamb or beef and is best eaten with roti or a grease-ridden puri!

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