This classic cake is easy to make and goes beautifully with cream or ice cream.
This is a very simple and traditional recipe for Pound Cake, possibly the simplest cake you can bake!
This simple pumpkin bread recipe contains less sugar than the traditional recipe and can also be used to make muffins. Both are soft and moist!
The Rainbow cake is actually a Victoria sponge with food colouring added. It’s great for kids’ parties!
In this video I use just one cake tin to make this classic American cake. With its cream cheese frosting it’s not for the calorie-conscious!
A rather unusual but delicious cake which uses rhubarb and custard!
A rich fruit cake is traditional for any celebration – weddings, Christmas, etc. My step-daughter Adelle asked me to bake her wedding cake for her so I went “on the road” and baked it with her. The ingredients are sufficient for a 10″ diameter cake.
These thin, flat and perfectly formed sable breton cookies are simple to make and very hard to resist!
Eating scones reminds me of Cream Teas on sunny summer afternoons in England. They are so quick and easy to make, why would you buy them?
Strawberry shortcake is a classic dessert of strawberries, cream and shortcake. A truly summer dessert!
This is a cake with many names but is simply a thin, light sponge spread with jam and rolled up. In the UK we call it Swiss Roll.
The Victoria Sponge Cake should be light and fluffy. Perfect with Afternoon Tea!
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