Leek and Potato soup is so easy to make is is wonderful on a chilly winter’s day.
This is a delicious and low-fat alternative to a traditional meat-based bolognese sauce.
This is a very simple but spicy dish that can be made with chicken, lamb or vegetables. Simply adjust the cooking time to suit.
This is a very simple dish that can be used with chicken, lamb or vegetables. Simply adjust the cooking time to suit.
This basic low-fat recipe can be adapted to suit your taste preferences. Spicy, herby, plain… you choose!
This wonderful herby fish stew tastes as good as it looks, and then some. Don’t worry if you don’t have a tagine – this works just as well in a casserole dish.
Mulligatawny soup makes a great starter to any Desi meal, or a hearty lunchtime snack on its own. This low-fat version is healthy, and you can make a vegetarian version by leaving out the chicken.
Imagine seared scallops with ginger and spring onion. Now stop imagining and go cook them!
It is possible to make a lasagne without pasta as this gluten-free lasagne recipe demonstrates.
If you think fish is boring, then try this really simple way to pep up some grilled fish!
Pumpkin lends itself to making delicious curries and this South Indian Koottu recipe is no exception.
This simple roasted red pepper soup is deliciously warming on cold days and is really refreshing when eaten cold on warm days.
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