British Archives - Page 6 of 10 - Titli's Busy Kitchen

British Recipes

Green Tomato Chutney Don’t put unripe tomatoes on your window sill for days on end. Make chutney with them!	Hot Cross Buns Hot Cross Buns are an Easter tradition in many parts of the world. These fruity buns are simple to make and Easter just isn’t Easter without them!	Lancashire Hotpot Lancashire Hot Pot is a delicious lamb stew which is light enough to be eaten at almost any time of year. It is an ideal dish for a slow-cooker if you have one.
Leek and Potato Soup Leek and Potato soup is so easy to make is is wonderful on a chilly winter’s day.	Lemon (or Orange) Meringue Pie Lemon Meringue Pie has been my favourite dessert since childhood. Mum used to cook it regularly when I lived at home. I recently rediscovered the joy of cooking and eating this dish.	Madeira Cake (Lemon Sponge Cake) Madeira cake is a light lemon sponge cake with a slightly crisp outside. It’s the perfect accompaniment for a nice cup of tea!

Mince Pies This mince pie recipe does not contain suet but uses butter instead. It’s just as tasty!	Mince Pies (with Suet) This mince pie recipe is the traditional recipe which uses suet in the mincemeat. Delicious!	Mushroom Soup I love mushroom soup! It was the first soup I ever made. Here I use seasonally available mushrooms to create a delicious creamy soup. If you can only get ordinary mushrooms, that will work well too.
Orange Marmalade Seville oranges make the best orange marmalade but they are only in season during January and February. Hurry!	Oxtail Soup This thick, rich, gravy-like soup has been popular in the United Kingdom since the 18th Century. It is delicious and makes a nice appetiser or a hearty snack.	Pancakes (British) On Shrove Tuesday every year in the UK it is traditional to eat pancakes. Get your pan out…