Some Beefy Recipes (or you can use Lamb)
Shepherds Pie

Shepherds Pie or Cottage Pie

Cottage pie (with beef) or shepherd’s pie (with lamb) are very simple dishes which are ideal for a mid-week supper. They can even be prepared a few days in advance so reducing the need to cook when you get home, and yet still have a hot, home-made meal!

Soutzoukakia / Izmir Köfte

Soutzoukakia / Izmir Köfte

Soutzoukakia or İzmir köfte is a Greek and Turkish dish of spicy oblong kofte with cumin and garlic served in a delicious and simple tomato sauce.

Spaghetti Bolognese

Spaghetti Bolognese

Look. Just dont mess with Godmother Titli and her Spaghetti Bolognese or the Boys will be round…

Steak & Ale Pie

Steak & Ale Pie

This proper Steak & Ale Pie recipe is easy to follow and gives a delicious, richly-flavoured Steak & Ale pie.

Steak and Kidney Pie

Steak & Kidney Pie (With Mushrooms)

Steak & Kidney Pie is one of those traditional British dishes that is worth making. I add mushrooms into mine, but in fact the same recipe can also be used for Steak Pie and Steak & Mushroom Pie. A four-in-one bonus recipe meal deal!

Stifado

Stifado

Stifado is a fabulous meaty stew with baby onions and a delicious thick sauce. Prepare it with beef, lamb or rabbit.

Toad in the Hole

Toad in the Hole with Onion Gravy

Toad in the Hole is a traditional British dish of sausages cooked in Yorkshire Pudding batter. Any sausage, including vegetarian sausages, can be used in this dish.

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