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Some Beefy Recipes (or you can use Lamb)
Cottage pie (with beef) or shepherd’s pie (with lamb) are very simple dishes which are ideal for a mid-week supper. They can even be prepared a few days in advance so reducing the need to cook when you get home, and yet still have a hot, home-made meal!
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Soutzoukakia or İzmir köfte is a Greek and Turkish dish of spicy oblong kofte with cumin and garlic served in a delicious and simple tomato sauce.
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Look. Just dont mess with Godmother Titli and her Spaghetti Bolognese or the Boys will be round…
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This proper Steak & Ale Pie recipe is easy to follow and gives a delicious, richly-flavoured Steak & Ale pie.
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Steak & Kidney Pie is one of those traditional British dishes that is worth making. I add mushrooms into mine, but in fact the same recipe can also be used for Steak Pie and Steak & Mushroom Pie. A four-in-one bonus recipe meal deal!
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Stifado is a fabulous meaty stew with baby onions and a delicious thick sauce. Prepare it with beef, lamb or rabbit.
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Toad in the Hole is a traditional British dish of sausages cooked in Yorkshire Pudding batter. Any sausage, including vegetarian sausages, can be used in this dish.
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