Kabuli Pulao is an Afghan pilaf dish and one of the most internationally recognized Afghan rice dishes.
Keema curry is another simple and delicious way to cook mince. It’s a meal in a pan and reminds me of a spicy cottage pie. Except it’s not a pie. And it has nothing to do with cottages.
Kibbeh is a dish of minced meat and bulgar wheat and takes many forms. This recipe is for the stuffed meaty “torpedos” served as part of a meze.
Kofta (meatball) curry is a particular favourite of mine. This version is nicely spiced without being too hot. I prefer to eat this with naan or chapatti rather than rice. Enjoy!
I’ve been making lasagne since before I could walk, and I’ve learned a thing or two since then. In this vid I make an ocean of lasagne because it freezes so well and I can defrost it for weeks to come. Mmmmmmmmm….. Lasagne……
There’s moussaka and there’s moussaka. It takes a while to prepare this dish but trust me when I tell you that it’s worth it!
Tunisian Ojja is both easy to make and utterly delicious. In this version of ojja I’ve added some small meatballs.
Papa Rellena is a classic Peruvian dish of mashed potato stuffed with a savoury beef filling. And they even look like little potatoes!
It is possible to make a lasagne without pasta as this gluten-free lasagne recipe demonstrates.
Pastitsio is a delicious Greek baked dish of pasta, minced meat and Bechamel sauce.
Seekh kebabs are the delicious sausage-like kebabs and they are SO EASY to make!
Shami kebabs are made with minced meat and dahl, amongst other things. In this video I reveal another of my lovely toys… I don’t know, but I’ve been told, the free-livin’ woman ain’t got no soul.
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