Blueberry Tart
For Total Blueberry Satisfaction nothing can beat a blueberry tart. And it is just SO EASY to make!
  Serves:  8       Print   FavoriteLoading Add to My Favourites
  • 900 g (2 lb) blueberries split into 2 equal piles
  • 250 g (8 oz) shortcrust pastry
  • 50 g (2 oz) sugar
  • 2 tbsp plain flour
  • Icing sugar
  • A few raspberries (optional)
  1. Line a flan dish with the pastry.
  2. Mix together the sugar and flour in a bowl. Add in half of the blueberries and toss well.
  3. Pour the floured blueberries into the flan case and spread around evenly.
  4. Bake at 210°C for 10 minutes, then 180°C for a further 25-30 minutes. Stir the blueberries halfway through cooking to ensure no flour or sugar is visible.
  5. Remove from the oven and press a layer of blueberries into the hot jam. Allow to cool.
  6. When cool, sprinkle with icing sugar and serve.
Titli's Tips
Place the blueberries with the “stars” pointing upwards to make the tart more attractive. Serve with cream or ice cream.

Nutrition Facts
Amount Per Serving       % Daily Value
Calories 586 29%
Calories from Fat 150
Total Fat 16.7g 25%
Saturated Fat 6.1g 30%
Unsaturated Fat 8.9g
Amount Per Serving       % Daily Value
Total Carbohydrate 110.0g 36%
Dietary Fibre 6.6g 26%
Sugars 64.2g
Protein 3.9g 7%
Cholesterol 0.0mgs 0%
Percent Daily Values based on a 2,000 calorie diet.