Blueberry Chocolate Muffins
Don't choose between blueberry or chocolate muffins - make blueberry chocolate muffins!
| Ingredients
| |
Instructions
- Sift the flour, baking powder and cocoa powder into a bowl. Add the sugar and mix well.
- Make a well in the centre and add the buttermilk, beaten egg and vegetable oil. Mix briskly.
- Fold in the blueberries making sure that all the dry ingredients are incorporated into the mixture.
- Divide the mixture into 12 into a muffin tin or muffin cases. Bake at 180°C/360°F fan oven, 200°C/400°F conventional oven for around 20 minutes.
Titli's Tips
Instead of buttermilk you can use a 50:50 mixture of milk and plain yoghurt.
Nutrition Facts
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Amount Per Serving
% Daily Value
Calories 181
9%
Calories from Fat 54
Total Fat 6.1g
9%
Saturated Fat 4.0g
20%
Unsaturated Fat 0.5g
|
Amount Per Serving
% Daily Value
Total Carbohydrate 30.5g
10%
Dietary Fibre 2.1g
8%
Sugars 12.8g
Protein 4.2g
8%
Cholesterol 14.5mgs
4%
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