Blackcurrant Sorbet
You don’t need an ice-cream maker to make sorbet. You can make Blackcurrant Sorbet with a tub and a whisk!
| Ingredients
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Instructions
- Heat 500 ml (16 fl oz) of water in a pan. Add the sugar and stir to dissolve.
- Add in the lemon juice and the glucose syrup. Bring to the boil.
- Add the blackcurrants, bring back to the boil and simmer for 5 minutes.
- Turn off the heat, allow to cool slightly then process with a hand blender or a food processor.
- Pass the liquid through a fine sieve and allow to cool.
- Pour the cold mixture into a tub and place in the freezer for 3-4 hours.
- Remove the tub from the freezer and scrape the inside with a spoon. Beat the mixture with a hand whisk or electric whisk to break up the ice crystals. Return the tub to the freezer for another 1-2 hours. Repeat this step several times (4 or 5 usually) until the whole sorbet is frozen and the texture is quite smooth.
Titli's Tips
The quantities given make about 1½ litres (3 pints) of sorbet.
Help the glucose syrup to come out of its container by warming a spoon and scraping it around the inside of the container. A really cute way to serve sorbet is in an egg cup!
Help the glucose syrup to come out of its container by warming a spoon and scraping it around the inside of the container. A really cute way to serve sorbet is in an egg cup!
Nutrition Facts
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Amount Per Serving
% Daily Value
Calories 142
7%
Calories from Fat 2
Total Fat 0.3g
0%
Saturated Fat 0.0g
0%
Unsaturated Fat 0.1g
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Amount Per Serving
% Daily Value
Total Carbohydrate 36.2g
12%
Dietary Fibre 0.0g
0%
Sugars 18.5g
Protein 1.0g
2%
Cholesterol 0.0mgs
0%
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