Blackberry Tart
If you are lucky enough to encounter wild blackberries then pick them and make a delicious tart!
CLICK ON THE PICTURE TO WATCH THE VIDEO!
Ingredients
|
Instructions
- Line a flan dish with the pastry.
- Mix together the sugar and flour in a bowl. Add in half of the blackberries and toss well.
- Pour the floured/sugared blackberries into the flan case and spread around evenly.
- Bake at 210°C for 10 minutes, then 180°C for a further 25-30 minutes. Stir the blackberries halfway through cooking to ensure no flour or sugar is visible.
- Remove from the oven and press a layer of blackberries into the hot jam. Allow to cool.
- When cool, sprinkle with icing sugar and serve.
Titli's Tips
Wild blackberries tend to be sweeter than shop-bought blackberries so it’s worth looking in the hedgerows for them!
Nutrition Facts
Amount Per Serving
% Daily Value
Calories 207
10%
Calories from Fat 75
Total Fat 8.4g
12%
Saturated Fat 3.0g
15%
Unsaturated Fat 4.5g
|
Amount Per Serving
% Daily Value
Total Carbohydrate 32.2g
10%
Dietary Fibre 5.5g
22%
Sugars 10.8g
Protein 2.2g
4%
Cholesterol 0.0mgs
0%
|