Blackberry Jam
This pectin-free blackberry jam recipe will allow you to enjoy the great taste of blackberries all year round.
| Ingredients
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Instructions
- Place the blackberries in a pan over a low heat. Mash gently with a potato masher.
- Once the blackberries have released enough liquid allow them to simmer gently for 5 minutes.
- Add the lemon juice and sugar. Bring to the boil and boil gently until the temperature reaches 105°C/220°F (See notes).
- Transfer the hot jam to hot sterile jars and seal with a hot sterile lids.
Titli's Tips
If you don't have a candy thermometer you can check if it will set by putting a teaspoon of the blackberry jam on a cold plate and leaving for 1 minute. If it doesn't flow after that time then it is ready to put into jars. If it does flow simply continue boiling for another 5 minutes and check again.
Nutrition Facts
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Amount Per Serving
% Daily Value
Calories 30
1%
Calories from Fat 0
Total Fat 0.1g
0%
Saturated Fat 0.0g
0%
Unsaturated Fat 0.0g
|
Amount Per Serving
% Daily Value
Total Carbohydrate 7.7g
2%
Dietary Fibre 0.6g
2%
Sugars 7.0g
Protein 0.1g
0%
Cholesterol 0.0mgs
0%
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