Baked Potato
Baked potatoes can make a delicious supper and this particular way of doing them reminds me very much of Saturday evenings when I was a child.
| Ingredients
| |
Instructions
- Scrub and dry the potatoes. Rub the skins with oil and salt. Push the potatoes onto metal skewers if you have some.
- Bake at 180°C for at least an hour and until the insides are soft.
- While still hot, cut a ‘hatchway’ into the potato and scoop out the insides. Mash and mix with your choice of fillings and refill the potatoes.
- Bake at 180°C for a further 20-25 minutes before serving.
Titli's Tips
Your choice of fillings is limted only by your imagination. Some suggestions are:
- Cheese
- Tuna or other tinned fish
- Sweetcorn or other chopped tinned vegetables
- Corned Beef
- Chopped salami
- Tinned chilli mix
- All of the above!
- Cheese
- Tuna or other tinned fish
- Sweetcorn or other chopped tinned vegetables
- Corned Beef
- Chopped salami
- Tinned chilli mix
- All of the above!
Nutrition Facts
|
Amount Per Serving
% Daily Value
Calories 405
20%
Calories from Fat 25
Total Fat 2.8g
4%
Saturated Fat 0.5g
2%
Unsaturated Fat 2.2g
|
Amount Per Serving
% Daily Value
Total Carbohydrate 87.4g
29%
Dietary Fibre 11.0g
44%
Sugars 3.9g
Protein 10.1g
20%
Cholesterol 0.0mgs
0%
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