Courgettes (Zucchini) baked with Passata and Feta
The herbs and feta cheese in this dish make it inexpensive, simple and full of flavour!
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| Ingredients
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Instructions
- Place half the courgettes in the bottom of a large casserole dish and pour on half the passata.
- Add half the onions, half the feta and half the thyme. Season well.
- Now place layers of the remaining courgettes, onion, feta and thyme. Season well then pour on the remaining passata.
- Cover and bake in the oven at 190°C for 40-45 minutes.
Titli's Tips
Serve with a few boiled potatoes or rice or crusty bread. You’ll need something to soak up the delicious sauce!
Nutrition Facts
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Amount Per Serving
% Daily Value
Calories 249
12%
Calories from Fat 72
Total Fat 8.0g
12%
Saturated Fat 4.9g
24%
Unsaturated Fat 2.2g
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Amount Per Serving
% Daily Value
Total Carbohydrate 38.6g
12%
Dietary Fibre 9.0g
36%
Sugars 23.0g
Protein 12.6g
25%
Cholesterol 26.7mgs
8%
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