Sooji Halwa
Author: 2eXqsvXdPZo
Sooji halwa is a simple semolina-based halwa which is ideal for the sweet component of Halwa Poori Cholay. This is so simple that even your cat could make it!
  • 1 cup semolina
  • 1 cup sugar
  • A selection of mixed unsalted nuts and raisins
  • Salt
  • 4 tbsp ghee or vegetable oil
  1. Melt the ghee in a pan and add the semolina. Cook gently with stirring for 2-3 minutes.
  2. Add in 2 cups (500 ml) of water, the dried fruit and nuts, and the cardamom pods. Season with salt. Bring to the boil, cover and simmer gently for 5-10 minutes until it has the consistency of porridge.
  3. To serve, sprinkle with chopped fruit and nuts.
Calories: 464 Fat: 14.4 Sugar: 49.9 Fiber: 1.6 Protein: 5.3 Cholesterol: 0.0
Titli's Tips
This dish is best served hot and fresh. It tends to “set” if you leave it.
Recipe by Titli's Busy Kitchen at