Chocolate Choc Chip Cookies
Author: j95mBfBFt8c
Chocolate Choc Chip Cookies are a notch up from the regular Chocolate Chip Cookies and possibly even more delicious!
  • 170 g (6 oz) plain flour
  • 125 g (4 oz) butter, melted
  • 75 g (2½ oz) brown sugar
  • 75 g (2½ oz) white sugar
  • 125 g (4 oz) chocolate chips (semi sweet or white)
  • 40 g (1 oz, 5 tbsp) cocoa powder
  • 1 egg
  • 1 tbsp milk
  • 1 tsp vanilla essence
  • ½ tsp baking soda
  • ¼ tsp salt
  1. Mix the butter and sugar in a large bowl.
  2. Add in the milk, eggs and vanilla essence and mix.
  3. Sift in the flour. Add in the salt, cocoa powder and baking soda. Mix to a thick dough.
  4. Stir in the chocolate chips then place the dough in the ‘fridge for at least 30 minutes.
  5. Place dollops of dough (about 1 heaped tbsp) onto a cold baking tray. Make sure the dollops are well spaced to allow it to spread.
  6. Bake in the oven at 180°C (375°F) for around 8-10 minutes.
  7. Remove from the oven and allow to cool for around 5 minutes until the biscuits have hardened a bit, then place on a wire rack to cool completely.
  8. Clean your baking tray and cook the next batch.
Calories: 165 Fat: 7.7 Sugar: 14.1 Fiber: 0.5 Protein: 1.9 Cholesterol: 25.2
Titli's Tips
Don’t be tempted to overcook the cookies. Depending upon your oven they may be cooked after 8 minutes, so keep an eye on them!

You can also add pecans, walnuts or macadamia nuts into the dough to make nutty choc-choc-chip cookies.
Recipe by Titli's Busy Kitchen at